Large Qty Recipes
Show Recipes:
Dole Whip Whipping Cream
Homemade Yogurt
Kale & Bean Salad
Kale Smoothie
Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Apples and Onions
Arnold Palmer Popsicles
Asian-American Culture-Friendly Foods
Baked Pasta w. Meatballs and Spinach
Baking-Soda Volcano
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buckeyes
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chemical Clay
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Children's Kitchen Apron
Chinese Green Beans
Chocolate Chip Cookie Dough Bites
Clay Dough Alphabets or Numbers
Cleaning Solution for Shiny Coins
Coffee Punch
Colors and Snacks
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Edible Glitter
Finger Paint
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Frozen Erupting Snow
Frozen Paper Activity
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Glazed Carrots
Grilled Corn
Grilling: Wood and Charcoal
Ham
Hispanic-Heritage Culture-Friendly Foods
Holiday Cheese Balls
Homemade Bubbles
Homemade Clay Dough
Homemade Clay Ornaments
Hot and Cold Molecules
Just One-Cookie (Chocolate Chip)
Kitchen Clay
Kool-Aid Finger Paint
Latkes
Lava Lamp: Blobs in a Bottle
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Modeling Clay
Non-Soda Drinks
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Onion Fried Rings
Oven Baked Corn
Paint by Category
Papier Mache
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Recycled Paper
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sun Clock
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Thermometer
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
Creamy Vegetable Lasagna
By Nestle Company
Description:
Ingredients:
1 T. olive oil
2 med. zucchini, cut lengthwise into quarters, then into 1/2-inch pieces
2 med. bell peppers (red, green or yellow), chopped into 1/2-inch pieces
2 garlic cloves, finely chopped
1/2 t. salt, divided
1/2 t. ground black pepper, divided
1/3 c. all-purpose flour
2 cans (12 fl. oz., each) Nestle Carnation Evaporated Lowfat 2% Milk, divided
1 jar (26 oz.) prepared marinara sauce, divided
1 pk. (8 oz.) or 12 sheets no-boil lasagna noodles, divided
1 1/2 c. (6 oz.) shredded part-skim mozzarella cheese, divided
1/2 c. grated Parmesan cheese (optional)
Directions:
1. Preheat oven to 375F. Grease 13x9-inch baking dish.
2. Heat oil in large skillet over medium-high heat. Add zucchini and peppers, cook, stirring frequently, until soft, for about 8 minutes. Add garlic, cook for an additional 2 minutes. Season w. 1/4 t. each salt and pepper. Remove from heat.
2. Whisk together flour, 1/4 c. milk and remaining salt and pepper in medium saucepan until smooth. Whisk in remaining milk.
3. Heat over medium heat, stirring frequently, until mixture comes to a boil. Reduce heat, simmer to 3 min. or until thickened. Stir 2 c. of milk mixture into cooked vegetables; reserve remaining mixture.
4. Spread 1/2 c. marinara sauce over bottom of the dish. Top with 3 noodles. Top with half of the vegetable mixture. Top w. 3 noodles. Spread 1 c. sauce and sprinkle w. 3/4 c. mozzarella cheese and Parmesan cheese.
5. Bake until golden and bubbly on the edges. Let stand for 10 min. before serving.
Prep Time: 10 minutes Cook Time: 45 minutes
Category: Main Meals Servings: 12
(Print)