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Arnold Palmer Popsicles |
By Us Magazine (July 2016) |
Description: |
| Ingredients: |
1 black tea bag
3 T sugar
2 c lemonade
| Directions: |
1. Steep tea bag in 1 1/2 cups hot water for 4 to 5 minutes. Stir in the sugar. Add 1/2 c of the lemonade and stir until well combined. Cool 10 minutes.
2. Fill Popsicle molds about halfway with the sweet tea. Freeze 30 to 40 minutes.
3. Fill the molds to the top with the remaining lemonade. Freeze 30 minutes more. Insert Popsicle sticks and continue freezing until solid, 2 to 3 hours.
| Prep Time: 180 minutes |
Cook Time: None |
Category:
Desserts
| Servings: 10 |
(Print) |
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