Ground Cumin....Couscous, rice, lentils, potatoes, beef, lamb
Ground turmeric....Rice, pilaf, potatoes, relish, pork, lamb
Ancho chili powder...Beef, pork, seafood, stews, vegetables, sauces
Smoked paprika....Seafood, chicken, beef, vegetables, sauces
Whole vanilla bean....Custards, sweet potatoes, granola, beverages
Cinnamon Sticks....Tea, rice, breads, poultry, apples, pears
Ground mustard seed....Pork, eggs, potatoes, sauces, dressings
Ground ginger....Cookies, pumpkin, winter squash, pork
Fennel seeds....Breads, poultry, stews, sausage, tomato sauces
Whole Nutmeg....Bechamel sauce, cakes, stewed fruit, ham
Sesame seeds....Fish, poultry, vegetables, stir-fry, breads
Saffron threads....Seafood, rice, risotto, broths and sauces
Cardamom pods....Curries, sausage, tea, fruit jelly, pastries
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Chinese Five Spice
(Fennel seed, Aniseed, Star anise, Ground cassia, Cloves)
Jamaican Jerk Seasoning
(Sea salt, Sugar, Allspice, Thyme, Cinnamon, Onion powder, Scotch bonnet pepper (or cayenne pepper)
Indian Yellow Curry
(Chili powder, Ground black pepper, Ground cumin, Coriander seeds, Ground turmeric, Cardamom pods, Ground fenugreek)
Herbes de Provence
(Thyme, Marjoram, Rosemary, Basil, Fennel, Sage, Lavender)
Adobo Seasoning
(Bay leaf, Black pepper, Cayenne pepper, Cumin, Garlic, Onion powder, Oregano, Paprika, Turmeric, Sea salt)
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