|By Sherlene Stevens|
|Cook until done. *Do not add salt or butter when cooking a ham.
|1/2 of your pan of water to cover the ham
Spices (ginger, cinnamon, etc.)
|1. Cook slowly until done.
2. Place in the oven w. ham glaze (sauce) recipe. Follow instructions.
|Prep Time: 10 minutes
||Cook Time: 45 minutes|