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Ham |
By Sherlene Stevens |
Description: |
Cook until done. *Do not add salt or butter when cooking a ham.
| Ingredients: |
1/2 of your pan of water to cover the ham
Spices (ginger, cinnamon, etc.)
| Directions: |
1. Cook slowly until done.
2. Place in the oven w. ham glaze (sauce) recipe. Follow instructions.
| Prep Time: 10 minutes |
Cook Time: 45 minutes |
Category:
Main Meals
| Servings: 10 |
(Print) |
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