Large Qty Recipes
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Dole Whip Whipping Cream
Homemade Yogurt
Kale & Bean Salad
Kale Smoothie
Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Apples and Onions
Arnold Palmer Popsicles
Asian-American Culture-Friendly Foods
Baked Pasta w. Meatballs and Spinach
Baking-Soda Volcano
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buckeyes
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chemical Clay
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Children's Kitchen Apron
Chinese Green Beans
Chocolate Chip Cookie Dough Bites
Clay Dough Alphabets or Numbers
Cleaning Solution for Shiny Coins
Coffee Punch
Colors and Snacks
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Edible Glitter
Finger Paint
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Frozen Erupting Snow
Frozen Paper Activity
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Glazed Carrots
Grilled Corn
Grilling: Wood and Charcoal
Ham
Hispanic-Heritage Culture-Friendly Foods
Holiday Cheese Balls
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Homemade Clay Ornaments
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Just One-Cookie (Chocolate Chip)
Kitchen Clay
Kool-Aid Finger Paint
Latkes
Lava Lamp: Blobs in a Bottle
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Modeling Clay
Non-Soda Drinks
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Onion Fried Rings
Oven Baked Corn
Paint by Category
Papier Mache
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Recycled Paper
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sun Clock
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Thermometer
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
Roasted Turkey Gravy
By Womans Day
Description:
Makes 3 1/2 cups
You will need a fat separator or measuring cup.
Ingredients:
1 c dry white wine or hard cider
2 to 3 cups low-sodium chicken broth
1/4 c (1/2 stick) unsalted butter
1/2 c all-purpose flour
salt and pepper
Directions:
1. Remove the vegetables and neck from the roasting pan. Strain the pan drippings into a fat separator. Let it stand for five min. so that the fat rises to the top. Leaving the fat behind (or spooning it off it not using a separator), pour the juices from the bottom into a large (4-cup) measuring cup.
2. Place the empty roasting pan across two stove burners on medium-high heat. Add the wine or cider and cook, stirring and scraping up any brown bits, for one minute.
3. Pour the wine mixture into the measuring cup w. the pan juices and add enough low-sodium chicken broth to make 4 cups liquid total.
4. In a large saucepan over medium heat, melt the butter. Sprinkle the flour over the top and cook, whisking, until deep brown in color, 4 to 5 minutes.
5. Gradually whisk in the 4 cups liquid; bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, 8 to 12 minutes. Season with salt and pepper. Strain just before serving.
Prep Time: 15 minutes Cook Time: 25 minutes
Category: Sauces Servings: 6
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