Large Qty Recipes
Show Recipes:
Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Arnold Palmer Popsicles
Baked Pasta w. Meatballs and Spinach
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buckeyes
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Chocolate Chip Cookie Dough Bites
Coffee Punch
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Grilled Corn
Grilling: Wood and Charcoal
Ham
Holiday Cheese Balls
Homemade Dole Whip
Just One-Cookie (Chocolate Chip)
Latkes
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Oven Baked Corn
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
Southern-Style Pork Ribs
By Kingsford (printed by Ebony)
Description:
2 slabs baby back ribs. When cooking ribs, the safety temperature for pork is 145F.
Ingredients:
Ingredients
1 c KC Masterpiece Apple Cider Vinegar Barbecue Sauce
2 slabs baby back ribs

Liquid Seasoning
1 T dry rub mix
1/4 c apple jelly
1/4 c brown sugar
1/4 c honey
1/2 c apple cider

Dry Rub
1 t black pepper
2 t salt
4 t chili powder
4 t garlic salt
1/4 c dark brown sugar
1/4 t cinnamon
1/4 t red pepper
1/4 t white pepper
1/2 t celery salt
Directions:
1. Remove the membrane from the back of the rib slabs. In a a small bowl, combine the dry rub ingredients and mix well.
2. Reserve one tablesppon of the rub for the liquid seasoning mixture. Generously apply the dry rub onto the front and back sides of the ribs.
3. Build a charcoal fire for indirect cooking with Kingsford charcoal. Add a small aluminum pan to the void side of the grill and fill halfway with water. When the charcoal grill reaches 250F, place ribs the meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes.
Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square.
4. Mix the liquid seasoning in a small bowl. Pour 1/2 cup of the liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250F.
5. Remove the ribs from the charcoal grill and discard foil. Brush KC Masterperiece Apple Cider Vinegar Barbecue Sauce on both sides of the ribs.
6. Place the ribs back on the grill for 15 minutes, or until sauce caramelizes.
Prep Time: 20 minutes Cook Time: 185 minutes
Category: Main Meals Servings: 4
(Print)