|1. Place sugar and hot water in saucepan, and stir until sugar dissolves.
2. Place over heat, bring to boiling point, and boil for 1 minute.
4. Add fruit juices and crushed pineapple, and chill until ready to serve.
5. Add cold water or tea.
6. Serve in punch bowl with block of ice or ice cubes.
7. Garnish with slices of orange or lemon and mint leaves, maraschino cherries, or berries.