|By Author Unknown|
|2 cups sugar
1 cup hot water
4 cups grape juice
1 1/2 cups orange juice
1 1/4 cups lemon juice
2 cups crushed pineapple, undrained
4 cups cold water or cold tea
block of ice or ice cubes
slices of orange or lemon
mint leaves, maraschino cherries, or berries
YOU MAY SUBSTITUTE 1 QUART GINGER ALE FOR WATER.
|1. Place sugar and hot water in saucepan, and stir until sugar dissolves.
2. Place over heat, bring to boiling point, and boil for 1 minute.
4. Add fruit juices and crushed pineapple, and chill until ready to serve.
5. Add cold water or tea.
6. Serve in punch bowl with block of ice or ice cubes.
7. Garnish with slices of orange or lemon and mint leaves, maraschino cherries, or berries.
|Prep Time: 10 minutes
||Cook Time: 120 minutes|