Large Qty Recipes
Show Recipes:
Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Arnold Palmer Popsicles
Baked Pasta w. Meatballs and Spinach
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Chocolate Chip Cookie Dough Bites
Coffee Punch
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Grilled Corn
Grilling: Wood and Charcoal
Holiday Cheese Balls
Homemade Dole Whip
Just One-Cookie (Chocolate Chip)
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Oven Baked Corn
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
Caramelized Onion Stuffing w. Apples and Sage
By Womens Day Magazine
Thanksgiving stuffing for your unique household!!!
3 T olive oil, plus more for the dish and foil
1 small loaf country bread (about 1 pound) cut into 1/2-in. pieces
2 large onions, chopped
salt and pepper
3 stalks celery, sliced
2 medium parsnips, peeled and cut into 1/4-in. pieces
2 cloves garlic, finely chopped
1 cup fresh flat-leaf parsley, chopped
1/4 cup fresh sage, chopped
3 1/2 cups low-sodium chicken broth
2 crisp red apples, such as Braebur or Gala, cored and cut into 1/2-in. pieces
3 large eggs, beaten
1. Heat oven to 375 degrees F. Oil a 3-qt. baking dish. Place the bread on a rimmed baking sheet and bake until dry and beginning to turn golden brown, 20 to 25 minutes. Transfer to a large bowl.
2. Meanwhile, heat 3 T oil in a large skillet over medium heat. Add the onions, season with 3/4 t salt and 1/2 t pepper and cook, covered, stirring occasionally, for 10 minutes.
3. Add the celery and parsnips and cook, uncovered, stirring occasionally, until the vegetables are tender and onions are beginning to brown, 8 to 10 minutes more. Stir in the garlic and cook for one minute. Add the parsley and sage and cook, stirring, for one minute more. Take from heat.
4. Pour the broth over the toasted bread and toss until nearly absorbed. Add the vegetable mixture and apples and mix to combine. Fold in the egg, then add the mixture to the prepared baking dish. Cover with oiled foil and bake for 25 minutes. Uncover until golden brown, 15 to 20 minutes more.
Prep Time: 25 minutes Cook Time: 70 minutes
Category: Side Dishes Servings: 8