| Salad on a Stick |
| By Author Unknown |
| Description: |
| A daily calcium, protein, vitamins, and minerals salad.
|
| Ingredients: |
2 pints of cherry or grape tomatoes, cut in half
2 small tubs of fresh, part-skim small mozzarella balls
30 large fresh basil leaves, washed and dried
Balsamic vinegar
30 toothpicks
|
| Directions: |
1. Stick a toothpick through a tomato. Add a mozzarella ball. Then add a basil leaf on top.
2. Fill 30 toothpicks this way.
3. Sprinkle with a little balsamic vinegar or eat as is.
|
| Prep Time: 10 minutes |
Cook Time: None |
| Category:
Salads
| Servings: 10 |
| (Print) |
