|By Author Unknown|
|Keep the clay in the refrigerator. If the clay becomes too sticky, squeeze more flour into it.
|1 1/2 c flour
1/2 c salt
1/4 c vegetable oil
1/2 c water
|1. Mix 1 1/2 c of flour and 1/2 c of salt in a mixing bowl.
2. Slowly stir in 1/2 c of water and 1/4 c of vegetable oil.
3. Squeeze the mixture for about three or four minutes, until it feels like clay. If the mixture breaks apart while you are squeezing it, moisten your hands with water and continue to squeeze.
4. To store unused kitchen clay, place it in an airtight container or a plastic bag.
|Prep Time: 10 minutes
||Cook Time: 5 minutes|