Large Qty Recipes
Show Recipes:
Dole Whip Whipping Cream
Homemade Yogurt
Kale & Bean Salad
Kale Smoothie
Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Apples and Onions
Arnold Palmer Popsicles
Asian-American Culture-Friendly Foods
Baked Pasta w. Meatballs and Spinach
Baking-Soda Volcano
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chemical Clay
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Children's Kitchen Apron
Chinese Green Beans
Chocolate Chip Cookie Dough Bites
Clay Dough Alphabets or Numbers
Cleaning Solution for Shiny Coins
Coffee Punch
Colors and Snacks
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Edible Glitter
Finger Paint
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Frozen Erupting Snow
Frozen Paper Activity
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Glazed Carrots
Grilled Corn
Grilling: Wood and Charcoal
Hispanic-Heritage Culture-Friendly Foods
Holiday Cheese Balls
Homemade Bubbles
Homemade Clay Dough
Homemade Clay Ornaments
Hot and Cold Molecules
Just One-Cookie (Chocolate Chip)
Kitchen Clay
Kool-Aid Finger Paint
Lava Lamp: Blobs in a Bottle
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Modeling Clay
Non-Soda Drinks
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Onion Fried Rings
Oven Baked Corn
Paint by Category
Papier Mache
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Recycled Paper
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sun Clock
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
Pork Crown Roast
By Good Housekeeping Company
4 - 24 hours prep time required.
2 T. brown sugar
1 T. freshly grated lemon peel
1/4 t. ground nutmeg
3 T. chopped fresh rosemary leaves
2 T. chopped fresh thyme leaves
1 (10-lb) pork crown roast, trimmed
8 oz. bacon, chopped
2 med. red onions, finely chopped
4 stalks celery, finely chopped
2 pears, peeled, cored and chopped
1/2 c. dried tart cherries
2 cloves garlic, chopped
10 c. 1/2-in. cubes country white bread, toasted
2 c. turkey or chicken broth
1. In med. bowl, w. fingers, rub together sugar, lemon peel, nutmeg, 1 T. salt, 2 t. pepper, 2 T. rosemary, and 1 T. thyme until well combined and fragrant; rub all over pork. Place pork on platter and wrap loosely in plastic wrap. Refrigerate at least 4 hours or up to 24 hrs.
2. Arrange oven rack on bottom rung (layer) in oven. Preheat oven to 425F. Arrange pork, rib side down on rack fitted into foil-lined lg. roasting pan. Roast 45 min.
3. Meanwhile, in 12-in. skillet, cook bacon on med-high 8 min. or until browned and crisp, stirring occasionally. With slotted spoon, transfer bacon to paper-towel-lined plate. Reduce heat to med.
4. To same skillet, add onions, celery, pears, cherries, garlic, 1/4 t. pepper, and remaining 1 T. rosemary and 1 T. thyme. Cook 8 to 10 min. or until vegetables begin to soften, stirring and scraping up browned bits. Transfer to very large bowl along w. bread, broth, and cooked bacon; toss until well combined. Transfer all but 4 c. stuffing to 3-qt. baking dish.
5. After pork has roasted 45 min., remove from oven and turn pork rib side up on rack. Reduce oven temperature to 350F. Place 4 c. reserved stuffing into center cavity of pork. Return pork to oven. Roast another 1 hr. 30 min. or until pork is cooked through (145F). Remove from oven. Cover loosely w. foil. Let rest at least 20 min. before slicing.
6. While pork rests, increase oven temp. to 400F. Bake stuffing in baking dish 20 min. or until top is golden brown. Serve pork w. stuffing. Garnish pork w. pear slices and parsley leaves.
Prep Time: 240 minutes Cook Time: 145 minutes
Category: Main Meals Servings: 12