Large Qty Recipes
Show Recipes:
Dole Whip Whipping Cream
Homemade Yogurt
Kale & Bean Salad
Kale Smoothie
Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Apples and Onions
Arnold Palmer Popsicles
Asian-American Culture-Friendly Foods
Baked Pasta w. Meatballs and Spinach
Baking-Soda Volcano
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buckeyes
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chemical Clay
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Children's Kitchen Apron
Chinese Green Beans
Chocolate Chip Cookie Dough Bites
Clay Dough Alphabets or Numbers
Cleaning Solution for Shiny Coins
Coffee Punch
Colors and Snacks
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Edible Glitter
Finger Paint
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Frozen Erupting Snow
Frozen Paper Activity
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Glazed Carrots
Grilled Corn
Grilling: Wood and Charcoal
Ham
Hispanic-Heritage Culture-Friendly Foods
Holiday Cheese Balls
Homemade Bubbles
Homemade Clay Dough
Homemade Clay Ornaments
Hot and Cold Molecules
Just One-Cookie (Chocolate Chip)
Kitchen Clay
Kool-Aid Finger Paint
Latkes
Lava Lamp: Blobs in a Bottle
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Modeling Clay
Non-Soda Drinks
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Onion Fried Rings
Oven Baked Corn
Paint by Category
Papier Mache
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Recycled Paper
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sun Clock
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Thermometer
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
By ebony.com
Description:
Ingredients:
1 T unsalted butter
12 thick-cut slices applewood bacon strips or turkey bacon, diced
4 c sweet potato, peeled and cut into 1/4-in cubes
2 bunch collard greens or kale, stems removed and cut into narrow strips
2 T fresh garlic, minced
Kosher salt
Freshly ground black pepper
6 large farm-fresh brown eggs
2 pinch chili flakes
6 dashes Crystal hot sauce
Directions:
1. Preheat oven to 350 degrees F. Melt butter in a cast iron skillet over medium-high heat on stovetop.
2. Add bacon and sweet potatoes, cook until desired doneness or until fork tender, about 10-15 min.
3. Add greens and garlic; saute for another 8-12 minutes.
4. Season with salt and pepper to taste. With wooden spoon, spread hash evenly around skillet.
5. Make three small openings within the hash to crack an egg in each opening (do not stir).
6. Continue cooking eggs and hash for 1 min, then resume cooking in oven for additonal three minutes.
7. Remove from oven and sprinkle red chili flakes on egg yolks. Drizzle dish with Crystal hot sauce. Serve family style with hot biscuits or toast.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Main Meals Servings: 6
(Print)