|Chicken Broccoli Alfredo|
|By CampbellsKitchen.com |
|1/2 pound package linguine
1 c fresh or frozen broccoli florets
2 T butter
1 1/4 pd skinless, boneless chicken breast halves, cut into 1 1/2-in pieces
1 can (10 3/4 oz.) Campbells Condensed cream of Mushroom Soup (Reg. or 98% Fat Free or Healthy Request)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 t ground black pepper
|1. Prepare linguine according to package directions in 3-qt saucepan. Add broccoli during last four minutes of cooking time. Drain the linguine mixture well.
2. Heat the butter in a large skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3. Stir soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
|Prep Time: 15 minutes
||Cook Time: 25 minutes|