| Thanksgiving Feast: Red-Rubbed Turkey |
| By Womans Day |
| Description: |
It takes 3 hours 50 minutes for cooking time.
1 12-to 14-turkey, thawed if frozen
|
| Ingredients: |
3 T smoked paprika
1 T each ground coriander and garlic powder
2 t salt
1 t cayenne pepper
2 T olive oil
|
| Directions: |
| 1. Prep and place the turkey and vegetables in the roasting pan as directed, but do not rub with oil. In a small bowl, combine 3 T smoked paprika, 1 T each ground coriander and garlic powder, 2 t salt and 1 t cayenne pepper. Mix in 2 T olive oil. Rub all over the turkey and cook as directed.
|
| Prep Time: 25 minutes |
Cook Time: 230 minutes |
| Category:
Main Meals
| Servings: 8 |
| (Print) |
