Large Qty Recipes
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Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Arnold Palmer Popsicles
Baked Pasta w. Meatballs and Spinach
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buckeyes
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Chocolate Chip Cookie Dough Bites
Coffee Punch
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Grilled Corn
Grilling: Wood and Charcoal
Ham
Holiday Cheese Balls
Homemade Dole Whip
Just One-Cookie (Chocolate Chip)
Latkes
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Oven Baked Corn
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
Baked Pasta w. Meatballs and Spinach
By Womans Day Magazine
Description:
Ingredients:
12 oz. short pasta, such as mezzi rigatoni
3 c baby spinach
1 large egg
salt and pepper
1/2 c fresh flat-leaf parsley, chopped
1/4 c fresh bread crumbs
1/4 c grated Parmesan (1oz.)
8 oz. ground beef (85% lean)
8 oz. Italian sausage, casings removed
1 24-to 26-oz. jar marinara sauce
6 oz. part-skim mozzarella, coarsely grated (about 11/2 cups)
1/2 c part-skim ricotta
Directions:
1. Heat broiler. Line a rimmed baking sheet with nonstick foil. Cook the pasta according to package directions. Drain the pasta and return it to the pot.
2. Meanwhile, chop 1 cup spinach. In a large bowl, whisk together the egg, 2 T water and 1/2 t each salt and pepper. Stir in the garlic and parsley, then the bread crumbs and Parmesan. Let sit for two minutes. Add the beef, sausage and chopped spinach and mix to combine.
3. Form the meat mixture into 11/2-in. balls (about 20 total) and place on the prepared baking sheet. Broil until cooked through, 6 to 8 minutes.
4. Toss the pasta with the marinara sauce. Fold in 1 c mozzarella, 1/4 c of pasta, then the remaining 2 c spinach and the meatballs. Sprinkle with the remaining mozzarella and dollop with the remaining ricotta. Broil until golden brown.
Prep Time: 30 minutes Cook Time: 35 minutes
Category: Main Meals Servings: 4
(Print)