Corn Salad w. Red Peppers |
By Einat Admony |
Description: |
It can be served as a warm dish by placing in the microwave for a minute or two, or just heat on the stove.
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Ingredients: |
1/3 c. distilled white vinegar
2 T. extra-virgin olive oil
1 T. sugar
1/2 t. salt
1/4 t. black pepper
3 c. cooked corn (6 medium ears) or frozen corn, cooked
2 red bell peppers, seeded and cut into small cubes
2 jalapenos, seeded and cut into small cubes, or to taste
1/4 c. chopped cilantro
2 T. fresh lime juice
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Directions: |
1. Whisk together the vinegar, oil, sugar, salt, and black pepper in a large bowl. Add the corn, bell peppers, jalapenos, cilantro, and lime juice, and toss everything together.
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Prep Time: 10 minutes |
Cook Time: None |
Category:
Salads
| Servings: 8 |
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